New Jersey's The Best Thai Food / Vegetarian Menu

Vegetarian Menu :
	Appetizers :
1.	Stay Thou Hu(ToFu Stay) Fried Tofu stuffed with bean sprout topped with peanut sauce*	4.95
2.	Thou Hu TodFried Tofu) Crispy fried Tofu served with hot sweet and sour sauce*	4.95
3.	Mee Krob (Crispy Noodle) Sweet and sour crispy noodle topped with bean sprout and scallion	4.25
4.	Thai Tem-Pu-Ra(V.Tempura) Fried Vegetable served with hot sweet and sour sauce*	4.95
5.	Pancake* Scallion Pancake served with spicyThai curry sauce	4.25
6.	Po-Pia Tod(Spring Rolls) Crispy fried spring rolls stuffed with mushroom, carrot, noodle, cabbage and scallion*	4.95

	Soups :
7.	Tom Yum Pa(Hot & Sour Veggetable Soup) Young corn, carrot, straw mushroom and tomato*	4.50
8.	Tom Ka Thou Hu(Tofu Milk Soup) Tofu, galanga and coconut milk*	4.50
9.	Tom Ka Kaow Dang(Red Rice Milk Soup) Red Rice, straw mushroom, galanga and coconut milk*	4.50
10.	Tom Yum Thou Hu(Hot & Sour Tofu Soup) Tofu and straw mushroom*	4.50
11.	Kang Chud Ruam Mrit (Mixed Vegetable Soup) Napa cabbage, Shi-Ta-Ke rushroom, straw mushroom, bamboo shoot in clear soup	4.50
12.	Kang Chud Wun Sen (Noodle Soup) Vermicelli noodle, Shi-Ta-Ke mushroom, straw mushroom and tofu sheet in clear soup	4.50

	Salad :
13.	Salad Khaek(Vegetable Salad) Combination of vegetable topped with peanut sauce*

	Side Dishes :
14.	Pak Bung Fi Dang(Spicy Watercress) Watercress with hot spicy bean sauce*	4.75
15.	Buk Choy Num Dang Steamed Buk-Choy with brown sauce	4.75
16.	Broccoli Mun Dang Broccoli with brow sauce Alternated choices of sauces are spicy bean sauce, brown sauce	4.75
17.	Pud Tou Ngok (Bean Srrout) Stir fried bean sprout with Tofu and scallion	4.75

	Entrees :
19.	Pa-Lun(Vegetable Curry) Combination of vegetable in Thai spicy curry coconut milk sauce*	9.95
20.	Kang Ped Thou Hu(Tofu Red Curry) Fried or steamed Tofu, young corn, carrot in Thai red curry sauce*	9.95
21.	Keaw Wan Thou Hu(Tofu Green Curry) Fried or steamed Tofu, young corn, carrot in Thai green curry sauce*	9.95
22.	Thou Hu Sam Rod(Tofu 3 Flavors) Fried or steamed Tofu, young corn, carrot in spicy three flavors sauce*	9.95
23.	Gai Ka-Praw* Stir freid imitation chicken, young corn, carrot in spicy Thai basil sauce	10.50
24.	Thou Hu Song Kloung (Tofu Ginger) Fried or steamed T0fu, Shi-Ta-Ke mushroom, ginger in bean sauce	10.50
25.	Pud Pak Ruem Mrit Thou Hu (Tofu Mixed Veggies) Stir fried combination of vegetable with Tofu	9.95
26.	Gai Hee-Ma-Pann* Stir fried imitation chicken, onion, dried chili, scallion and cashew nut	10.50
27.	Gai pud Ped* Stir fried imitatio chicken, bamboo shoot in spicy Thai curry sauce	10.50
28.	Keaw Wan Gai* Imitation chicken, young corn, carrot in spicy Thai green curry sauce	10.50
29.	Pa Ram Long Song(Tofu Peanut Sauce) Fried or steamed Tofu with spicy peanut sauce and broccoli and carrot*	10.50
30.	Gai Pud Hed Hom(V. Chicken Shi-Ta-Ke) Stir fried imitation chicken** with dried chilli, scallion and* Shi-ta-Ke mushroom	10.50
31.	Thou Hu Ruem Mrit (Mixed Tofu) Fried or steamed Tofu topped with broccoli, carrot, young corn, straw mushroom and cashew nut	9.95
32.	Thou Hu Pud Ka-Praw*(Tofu Basil) Fried or steamed Tofu with young corn, carrot in spicy Thai basil sauce	9.95

	Fried Rice And Noodle Dishes :
33.	Kaow Pud Ben-Ja-Rong (V. Fried Rice) Fried rice with young corn, carrot, pea, bell pepper, scallion and onion	8.95
34.	Pud Tai(V. Pud Tai) Stir fried noodle with bean sprout, young corn, carrot and ground pea nut	8.95
35.	Gway Tio Kee Mue(Drunken Noodle) Stir fried hot spicy three flavors noodle with young corn, carrot, tomato, Chinese broccoli and Thai basil*	8.95

	Hot Spicy (Most dishes could be modified exculded curry dishes) *Fried Gluten)