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Appetizers : |
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1. |
Tung Tong * (Golden Bags) Crispy fried
flour bags filled with chicken, shrimp, carrot and corn come with hot sweet
and sour sauce |
5.00 |
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2. |
Koong Hom
Pa * (Crispy Shrimps) Crispy fried
shrimp, scallion in egg-roll wrapper come with three flavors sauce |
5.25 |
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3. |
Mee Krob
(Crispy Noodle) Sweet and
sour crispy noodle with shrimp topped with bean sprout and Chinese chive |
5.00 |
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4. |
Ka-Ri –Puf (Curry Puff) Thai style
chicken curry puff |
5.00 |
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5. |
Pancake * Scallion
pancake served with spicy Thai curry sauce |
4.25 |
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6. |
Po-Pia Tod (Spring Roll) ( 4 ) Spring roll
stuffed with duck, noodle, cabbage, carrot and shi-ta-ke
mushroom |
5.00 |
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7. |
Sa-Tay Nua / Moo / Gai * Grilled
tasty marinated beef or pork or chicken on sticks come with peanut sauce and
cucumber salad (Combination:
2 of each $ 7.00 / Shrimp Sa-Tay $ 6.50) |
5.25 |
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8. |
Dumpling * Thai Style chicken
dumpling served with spicy sauce |
5.00 |
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9. |
Peek Gai Radhana * (Chicken Wings) Crispy fried
chicken wings stuffed with ground chicken, crab meat come with hot sweet and
sour sauce |
4.50 |
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10. |
Hoy Mang Puo Mor
Din * (Steamed Mussel) Steamed
green shell mussel with lemon grass, lime leaf and Thai basil |
6.50 |
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Soups : |
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13. |
Tom Yum Koong * (Shrimp Soup) Shrimp in
hot spicy sour soup |
5.25 |
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14. |
Tom Yum
Ta-Lay * (Sea Food Soup) Seafood combination
in hot spicy sour soup |
5.25 |
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15. |
Tom Ka
Ta-Lay * (Sea Food Milk Soup) Seafood
combination in hot spicy sour coconut milk soup |
5.25 |
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16. |
Tom Ka Gai * (Milk Soup) Chicken in
hot spicy sour coconut milk soup |
5.25 |
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17. |
Tom Yum Gai * (Chicken Soup) Chicken in
hot spicy sour soup (All the above soups
included lime leaves, lemon grass & scallion) |
5.25 |
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18. |
Kang Chud Ruam Mit
(Mixed Soup) Shrimp,
ground pork, fish ball and Napa cabbage in clear soup |
5.25 |
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19. |
Kang Chud Wun-Sen (Noodle Soup) Shrimp,
pork, mushroom and clear noodle in clear soup |
5.25 |
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Salads : |
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21. |
Yum Nua * (Beef Salad) Sliced
Char-broiled tender sirloin beef, onion, cucumber, tomato , scallion with hot
spicy lime dressing |
6.25 |
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22. |
Nua Num Tok
* (E-San Beef Salad) Sliced
Char-broiled tender sirloin beef, scallion, shallot, ground toasted rice,
Thai basil with hot spicy lime dressing |
6.25 |
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23. |
Nam Sod*
(Pork Salad) Minced pork,
scallion, shallot, ginger, roasted peanut with house hot spicy lime dressing |
6.25 |
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24. |
Lab Ped* (Duck Salad) Finely
Chopped duck meat with scallion, shallot, ginger roasted peanut with house
hot spicy lime dressing |
6.25 |
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25. |
Salad K้heak * (Veg.
Salad) Combination
of vegetable with house peanut sauce dressing |
4.25 |
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26. |
Yum Wun-Sen * (Noodle Salad) Shrimp,
squid, pork and clear noodle with hot spicy lime dressing, Topped with fried
charlotte and garlic |
6.25 |
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Thai Curry Dishes : |
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28. |
Kang Ped Gai * (Chicken Curry) Chicken in
spicy Thai red curry coconut milk lime leaf and Thai Basil |
12.00 |
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29. |
Kang Keaw Wan * (Green
Curry) Chicken in spicy
Thai Green curry coconut milk with lime leaf , Thai Basil (With Beef $
12.75) |
12.00 |
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30. |
Kang Hung
Lay Nua * (Beef Curry) Cubed Beef,
potato, shredded ginger in hot spicy Thai - Burmese style curry coconut milk
sauce with tamarind juice |
12.50 |
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31. |
Pa-nang Nua / Moo / Gai * (Panang Curry) Pork or
chicken in spicy Thai Pa-nang curry coconut milk
and lime leaf (With Beef
$12.75) |
12.00 |
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32. |
Chu Chee Koong * (Shrimp Curry) Shrimp in
hot spicy Thai Chu-Chee curry coconut milk sauce |
14.95 |
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33. |
Kang Keaw Wan Koong * (Shrimp Green
Curry) Shrimp in
spicy Thai Green curry coconut milk with carrot, corn, lime leaf , Thai Basil
|
14.95 |
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34. |
Kang Kue Ped Gub
Sub-Pa-Rod * (Duck Curry) Pan-fried
duck in spicy Thai curry coconut milk with pine apple |
15.50 |
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35. |
Chu Chee
Ta-Lay (Seafood Curry) Seafood
combination in Thai hot spicy curry coconut milk sauce |
15.50 |
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Chicken Or Pork Or Beef Dishes : |
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38. |
Pud Prig * ( Pepper) Stir fried
chicken or pork or beef (12.75) with hot pepper, onion and scallion (With
Shrimp $ 14.95) |
12.00 |
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39. |
Pud Ka-Prow * (Basil) Stir fried
chicken or pork or beef (12.75) with hot pepper and Thai basil |
12.00 |
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40. |
Num Mun Hoi (Oyster Sauce) Stir fried
chicken or pork or beef (12.75) with oyster flavor sauce, straw mushroom,
bell pepper and scallion |
12.00 |
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41. |
Pud King Num Poung
(Ginger Honey) Stir fried chicken
or pork or beef (12.75) with honey, shredded ginger, straw mushroom, onion
and scallion |
12.00 |
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42. |
Pud King Thou Jeaw
(Ginger Bean Sauce) Stir fried
chicken or pork or beef (12.75) with bean sauce shredded ginger, straw mushroom,
onion and scallion |
12.00 |
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43. |
Pud Kra-Tiem
Prig-Tai Stir fried
chicken or pork or beef (12.75) with garlic sauce |
12.00 |
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44. |
Gai Pud
Prig Pow Stir-fried chicken,
or pork, or beef (12.75) with chili paste, cashew nut, onion, dried chili and Thai basil |
12.00 |
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Beef &
Pork Dishes : |
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45. |
Nua Sa-Wan (Beef Honey ) Stir fried
beef with house honey sauce and bell pepper |
12.75 |
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46. |
Pra-Ram Long-Song * (Pork Peanut
Sauce) Steamed pork
with peanut sauce on bed of steamed broccoli |
12.75 |
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47. |
Pud Song Sa-Hai
* (Pork & Shrimp) Stir fried pork, shrimp with
onion, bell pepper and scallion |
12.75 |
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Poultry Dishes : |
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50. |
Gai He-Ma-Pann
* (Chicken Cashew Nut) Stir fried
chicken with cashew nut, onion, scallion and dried chili |
12.50 |
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51. |
Par-Ram
Long-Song Gai * (Chicken Peanut Sauce) Steamed
chicken with house peanut sauce on bed of steamed broccoli |
12.75 |
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52. |
Ped Sam Rod* (Duck Three Flavours) Pan fried
duck with hot and sour spicy sauce with Thai basil and pineapple |
15.50 |
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53. |
Ped Pa-Lo (Duck Brown Sauce) Steamed duck
and vegetable in house brown sauce |
15.50 |
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54. |
Ped Num Deang
(Duck House Sauce) Pan fried
duck with sweet pine apple, straw mushroom, young corn sauce ( Requesting for chicken white meat
only will be $ 1.00 more) |
15.50 |
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Vegetable Dishes : |
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55. |
Ka-Na Num Mun Hoi Nua / Moo / Gai (Chinese Broccoli Oyster Sauce) Stir fried
choice of beef or pork or chicken with oyster flavor sauce on bed of steamed
Chinese broccoli ( With Shrimp ..............$ 12.00) |
11.00 |
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56. |
Pud Pak Ruam
Mit (Mixed Veggies) Stir fried combination
vegetable with brown sauce |
10.00 |
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57. |
Pud Pak Ruam
Mit Nua/Moo/Gai (Mixed
Veggies With Meat) Stir fried
mixed vegetable in brown sauce choice of beef, pork or chicken ( With
Shrimp ..............$ 12.00) |
11.00 |
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Seafood Dishes : |
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60. |
Koong Mor-Din
(Shrimp In Pot) Shrimp with
ginger, vermicelli noodle, Shi-Ta-Ke mushroom and
scallion |
14.95 |
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61. |
Koong Ital-Thai * (Shrimp Aglio –Basil) Stir fried shrimp
with hot pepper, pepper, tomato, olive oil and Thai Basil |
14.95 |
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62. |
Koong He-Ma-Pann
* (Shrimp Cashew Nut) Stir fried
shrimp with cashew nut, onion, scallion and dried chili |
14.95 |
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63. |
Koong Pud
Prig * (Shrimp Pepper) Stir fried
shrimp with hot pepper, onion and scallion |
14.95 |
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64. |
“ Please ask
about fish dishes ” @ “Market Price” Whole fish
(Deep Fried) Served with choices of sauces 1) Hot spicy
Thai basil * or 2) Pork,
ginger and bean sauce or 3) Hot spicy
Thai curry coconut milk sauce * or 4) Sweet
& Sour sauce |
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65. |
Koong Pud
Prig Pow * (Shrimp Chili Paste) Stir fried
shrimp with chili paste, hot pepper, onion and Thai basil |
14.95 |
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66. |
Pla Mug Pud
Prig Pow * (Squid Chili Paste) Stir fried
squid with chili paste, hot pepper, onion and Thai basil |
14.95 |
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67. |
Pla Mug Pud
Prig * (Squid Pepper) Stir fried
squid with hot pepper, onion and scallion |
14.95 |
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68. |
Mor Din Ta-Lay (Seafood In Pot) Seafood combination
with garlic, black pepper and coriander sauce |
14.95 |
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69. |
Pud Prig Ta-Lay * (Seafood Pepper) Stir-fried
seafood combination with hot pepper, onion and scallion |
14.95 |
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70. |
Pud Ka-Prow Ta-Lay * (Seafood
Basil) Stir-fried combination
seafood with hot pepper and Thai basil |
14.95 |
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71. |
Pud Prig Pow
Ta-Lay * (Seafood Chili Paste) Stir fried
seafood combination with chili paste, onion, hot pepper and Thai basil |
14.95 |
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72. |
Tang-Kay *
(Seafood Lime Juice) Seafood Combination
with lime juice, hot pepper and chopped coriander |
14.95 |
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Side Dishes : |
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73. |
Buk-Choy Steamed Buk-Choy |
4.75 |
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74. |
Broccoli Steamed
broccoli |
4.75 |
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75. |
Pud Tou Kaeg Steamed
string bean |
4.75 |
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76. |
Pak Bung Steamed
watercress |
4.75 |
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The above side
dishes served with choices of Oyster sauce or Spicy bean sauce * or Brown sauce |
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Rice & Noodle Dishes : |
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80. |
Kaow Pud Nua / Moo / Gai ( Fried Rice) Stir fried rice
with egg, onion, pea, carrot, scallion choice of beef or pork or chicken ( With
Shrimp.......................$ 9.50 ) |
8.95 |
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81. |
Kaow Pud Pue (Crab Meat Fried Rice) Stir fried
rice with crab meat, egg, onion, pea, carrot and scallion |
9.50 |
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82. |
Kaow Pud
Ben-Ja-Rong (Veggies Fried Rice) Stir fried
rice with pea, corn, pepper, egg,
onion and carrot |
8.95 |
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83. |
Pud Tai (Pud
Tai Noodle) Stir fried
three flavors noodle with shrimp, egg, bean sprout, ground peanut |
8.95 |
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84. |
Gway-Tio Kee Mue * (Drunken Noodle) Stir fried
hot spicy three flavors noodle with choice of chicken, pork or beef and
Chinese broccoli, tomato and Thai basil |
8.95 |
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85. |
Kaow (Steamed Rice) Steamed Thai
Jasmine rice |
1.50 |
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Thai Brown Rice
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1.75 |
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* Hot Spicy |
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Dessert Menu :
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1. |
Kaow Neo Moon Steamed
sweet sticky rice topped with coconut milk sauce |
4.00 |
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2. |
Sung-Ka-Ya Thai coconut
milk custard |
4.00 |
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3. |
Kloy Tod Fried-Spring
roll wrapped banana topped with honey and sesame seed |
4.00 |
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4. |
I-Tim-Ka-Ti Home made
coconut milk ice cream with or without honey topping |
4.00 |
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5. |
Kaow Neo I-Tim Sweet sticky
rice topped with coconut milk sauce served with coconut milk ice cream |
5.25 |
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6. |
Kaow Neo Sung-Ka-Ya Sweet sticky
rice with Thai custard |
5.25 |
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“Mango”
Served With :
มะม่วง |
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5. |
-Coconut
Milk Sauce Dressing |
4.00 |
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6. |
- Coconut
Milk Sauce Dressing & Sweet Sticky Rice |
7.00 |
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7. |
- Coconut
Milk Sauce Dressing & Coconut Ice Cream |
5.25 |
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Refreshment
: |
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Soda served
with ice |
1.50 |
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O-Leang (Sweet Thai ice coffee) |
2.00 |
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Cha-Yen
(Sweet Thai ice tea) |
2.00 |
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Coffee-Tea |
1.50 |
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“Thank you for your patronage” |
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RADHANA’S THAI KITCHEN
WWW.RADHANASTHAI.COM |
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