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Appetizers :
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1. |
Tung
Tong * (Golden Bags) Crispy fried flour bags filled
with chicken, shrimp, carrot and corn served with hot sweet and sour sauce |
5.00 |
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2. |
Koong Hom Pa * (Crispy Shrimp) Crispy fried shrimp, scallion
wrapped in egg-roll wrapper served with three flavors sauce |
5.25 |
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3. |
Mee Krob (Crispy Noodle) Sweet and sour crispy noodle
with shrimp topped with bean sprout and Chinese chive |
5.00 |
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4. |
Ka-Ri
–Puf * (Curry Puff) (3) Thai style chicken curry puff |
3.50 |
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5. |
Pancake * Scallion pancake served with
spicy Thai curry sauce |
4.25 |
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6. |
Po-Pia
Tod * (Spring Roll) ( 3 ) Spring roll stuffed with duck,
noodle, cabbage, carrot and shi-ta-ke mushroom |
3.50 |
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Soups :
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7. |
Tom Yum Koong
* (Shrimp Soup) Shrimp in hot spicy sour soup |
5.00 |
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8. |
Tom Yum Ta-lay * (Sea Food
Soup) Seafood combination in hot
spicy sour soup |
5.00 |
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9. |
Tom Ka Gai
* (Chicken Milk Soup) Chicken in hot spicy sour
coconut milk soup |
5.00 |
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10. |
Tom Yum Gai
* (Chicken Soup) Chicken in hot spicy sour soup
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5.00 |
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(All
the above soups included lime leaves & lemon grass) |
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11. |
Kang Chud
Ruam Mit (Mixed Soup) Shrimp, ground pork, fish ball
and |
5.00 |
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Salads :
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13. |
Yum Nua*
(Beef Salad) Sliced Char-broiled tender
sirloin beef, onion, cucumber, tomato , scallion with hot spicy lime dressing
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6.25 |
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14. |
Salad Kheak*
(Vegetable Salad) Combination of vegetable with
peanut sauce dressing |
4.25 |
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Noodle Dishes : |
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15. |
Gway-Tio Pud Tai (Pud Tai) Stir fried three flavors
noodle with shrimp, egg, bean sprout, ground peanut and Chinese chive |
8.00 |
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16. |
Gway-Tio Kee Mue* (Drunken Noodle) Stir fried hot spicy three
flavors noodle with choice of chicken, pork or beef and Chinese broccoli,
tomato and Thai basil |
8.00 |
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17. |
Gway-Tio Pud See-Ew (Noodle Soy Sauce) Stir fried three flavors
noodle with choice of chicken, pork or beef with egg and Chinese broccoli |
8.00 |
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18. |
Gway-Tio Pud Hang * Stir fried three flavors
noodle with chicken, egg, chili and bean sprout served with lettuce |
8.00 |
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19. |
Stir fried
spicy three flaors noodle with chilli
sauce, ckicken, egg and bean sprout Served with
lettuce |
8.00 |
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Fired Rice :
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21. |
Kaow Pud Nua / Moo / Gai (Fried Rice) Stir fried rice with egg,
onion, carrot, scallion and choice of beef, pork or chicken ( With shrimp
$ 9.00 ) |
7.75 |
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22. |
Kaow Pud Pue (Crab Fried Rice) Stir fried rice with crab
meat, egg, onion, carrot and scallion |
9.00 |
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23. |
Kaow Pud Ben-Ja-Rong (Vegetable
Fried Rice) Stir fried rice with pea,
corn, pepper, egg, onion and carrot |
7.00 |
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Rice Topped : |
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25. |
Kang Ped
Gai* (Chicken Curry) Chicken in hot spicy Thai red
or green curry coconut milk sauce with bamboo shoot, lime leaf and Thai
Basil ( With shrimp $ 9.00) |
7.00 |
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26. |
Kang Hung Lay Nua* (Beef Curry) Cubed beef, potato, shredded
ginger in hot spicy Thai - Burmese style curry coconut milk sauce with tamarind juice |
7.00 |
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27. |
Pud
Prig *(Chicken / Beef or Pork Pepper) Stir fried choices of chicken
or beef or pork with hot pepper, young corn, carrot, onion and scallion (With shrimp $ 9.00) |
7.00 |
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28. |
Pud
Ka-Prow* (Chicken / Beef or Pork Basil) Stir fried choices of chicken
or beef or pork with young corn, carrot, hot pepper and Thai basil ( With shrimp $ 9.00) |
7.00 |
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29. |
Num Mun
Hoi (Beef / Chicken or Pork Oyster) Stir fried beef or pork or
chicken with oyster sauce, straw mushroom, young corn, carrot, bell pepper
and scallion ( With shrimp $ 9.00) |
7.00 |
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30. |
Gai Pud King (Chicken Ginger Honey) Stir fried chicken or pork or
beef with finely shredded ginger, straw mushroom, onion and scallion ( With shrimp $ 9.00) * Requesting for chicken white
meat only will be $0.50 more * |
7.00 |
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31. |
Rad-Na
Gai ( Chicken Young Corn) Stir fried chicken or pork or
beef with garlic & ground pepper sauce,
young corn, carrot and scallion ( With shrimp $ 9.00) |
7.00 |
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32. |
Gai
He-Ma-Pann* (Chicken Cashew Nut) Stir fried chicken with cashew
nut, onion, scallion and dried chili (With shrimp $ 9.00) |
7.00 |
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33. |
Par-Ram Long-Song Gai* (Chicken Peanut Sauce) Steamed chicken with house
peanut sauce on bed of steamed broccoli and carrot |
8.00 |
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34. |
Ped
Pa-Lo (Brown Duck) Steamed duck and vegetable in
house brown sauce and spicy dipping |
9.00 |
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35. |
Nua
Sa-Wan (Beef Honey) Stir fried beef with house
honey sauce, young corn, carrot and bell pepper |
7.00 |
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36. |
Pud
Pak Ruam Mit Nua / Moo / Gai
(Chicken/Beef/Pork Vegetable) Stir fried mixed vegetable
with brown sauce choice of beef, pork or chicken ( With shrimp $ 9.00 ) |
7.00 |
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* Hot spicy (Most dishes could be moderated) No M.S.G.
added Price and ingredients may be changed
without notice due to season and
availability . |
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