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Appetizers
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1.
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Tung
Tong* (Golden Bags)
Crispy fried flour bags filled with chicken, shrimp, carrot and corn
served with hot sweet and sour sauce |
5.00
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2.
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Koong
Hom Pa* (Crispy Shrimp)
Crispy fried shrimp, scallion wrapped in egg-roll wrapper served
with three flavors sauce |
5.25
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3.
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Mee
Krob (Crispy Noodle)
Sweet and sour crispy noodle with shrimp topped with bean sprout
and Chinese chive |
5.00
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4.
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Ka-Ri –Puf*
(Curry Puff) (3)
Thai style chicken curry puff |
4.00
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5.
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Pancake*
Scallion pancake served with spicy Thai curry sauce |
4.25
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6.
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Po-Pia
Tod* (Spring Roll) ( 3 )
Spring roll stuffed with duck, noodle, cabbage, carrot and shi-ta-ke
mushroom |
4.00
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Soups
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7.
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Tom
Yum Koong* (Shrimp Soup)
Shrimp in hot spicy sour soup |
5.25
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8.
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Tom
Yum Ta-lay*(Sea Food Soup)
Seafood combination in hot spicy sour soup |
5.25
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9.
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Tom
Ka Gai *(Chicken Milk Soup)
Chicken in hot spicy sour coconut milk soup |
5.25
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10.
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Tom
Yum Ga*i (Chicken Soup)
Chicken in hot spicy sour soup |
5.25
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.
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(All
the above soups included lime leaves & lemon grass)
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11.
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Kang
Chud Ruam Mit (Mixed Soup)
Shrimp, ground pork, fish ball and Napa cabbage in clear soup |
5.25
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Salads
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13.
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Yum
Nua* (Beef Salad)
Sliced Char-broiled tender sirloin beef, onion, cucumber, tomato
, scallion with hot spicy lime dressing |
6.25
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14.
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Salad
Kage* (Vegetable Salad)
Combination of vegetable with peanut sauce dressing |
4.25
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Noodle
Dishes : |
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15.
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Gway-Tio
Pud Tai (Pud Tai)
Stir fried three flavors noodle with shrimp, egg, bean sprout, ground
peanut and Chinese chive |
8.00
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16.
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Gway-Tio
Kee Mue* (Drunken Noodle)
Stir fried hot spicy three flavors noodle with choice of chicken,
pork or beef and Chinese broccoli, tomato and Thai basil (With shrimp…$8.00) |
8.00
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17.
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Gway-Tio
Pud See-Ew (Noodle Soy Sauce)
Stir fried three flavors noodle with choice of chicken, pork or beef
with egg and Chinese broccoli (With shrimp…$8.00) |
8.00
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| 18. |
Gway-Tio
Pud Hang
Stir
fried three flavors noodle with chicken, egg, chiliand
bean sprout served with lettuce (With shrimp…$8.00)
|
8.00 |
| 19. |
Gway-Tio
Singapore* (Singaporean Noodle)
Stir fried spicy three flavors noodle with chili sauce chicken, egg
and bean sprout served with lettuce (With shrimp…$8.00) |
8.00 |
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Fired
Rice : |
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21.
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Kaow
Pud Nua / Moo / Gai (Fried Rice)
Stir fried rice with egg, onion, carrot, scallion and choice of beef,
pork or chicken
( With Shrimp............$ 7.25 ) |
7.75
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22.
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Kaow
Pud Pue (Crab Fried Rice)
Stir fried rice with crab meat, egg, onion, carrot and scallion |
9.00
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23.
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Kaow
Pud Ben-Ja-Rong (Vegetable Fried Rice)
Stir fried rice with snow pea, corn, pepper, egg, onion and carrot |
7.75
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Rice
Topped : |
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25.
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Kang
Ped Gai* (Chicken Curry)
Chicken in hot spicy Thai red or green curry coconut
milk sauce with bamboo shoot,
lime leaf and Thai Basil
|
7.50
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26.
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Kang
Hung Lay Nua* (Beef Curry)
Cubed Beef, potato, shredded ginger in hot spicy Thai - Burmese style
curry coconut milk sauce with tamarind juice |
7.50
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27.
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Pud
Prig *(Chicken / Beef or Pork Pepper)
Stir fried choices of chicken or beef or pork with hot pepper, onion
and scallion (With Shrimp $ 9.00) |
7.50
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28.
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Pud
Ka-Prow* (Chicken / Beef or Pork Basil)
Stir fried choices of ground chicken or beef or pork
with bamboo shoot, hot pepper and Thai basil
(Shrimp $ 9.00) |
7.50
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29.
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Num
Mun Hoi (Beef / Chicken or Pork Oyster)
Stir fried beef or chicken or pork with oyster sauce, straw mushroom,
bell pepper and scallion ( With shrimp $ 9.00) |
7.50
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30.
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Gai
Pud King (Chicken Ginger)
Stir fried chicken with finely shredded ginger, straw mushroom, onion
and scallion (With shrimp $9.00) |
7.50
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31.
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Rad-Na
Gai (Chicken Young Corn)
Stir fried chicken or beef or pork with young corn, mushroom, scallion
sauce (With shrimp $9.00) |
7.50
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32.
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Gai
He-Ma-Pann* (Chicken Cashew Nut)
Stir fried chicken with cashew nut, onion, scallion and dried chili
(With Shrimp $ 9.00) |
7.50
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33.
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Par-Ram
Long-Song Gai* (Chicken Peanut Sauce)
Steamed chicken with house peanut sauce on bed of steamed broccoli |
8.00
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34.
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Ped
Pa-Lo (Brown Duck)
Steamed duck and vegetable in house brown sauce |
9.50
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35.
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Nua
Sa-Wan (Beef Honey)
Stir fried beef with house honey sauce, onion and bell pepper |
7.50
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36.
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Pud
Pak Ruam Mit Nua / Moo / Gai (Chicken/Beef/Pork Vegetable)
Stir fried mixed vegetable with brown sauce choice of beef, pork
or chicken ( With Shrimp $9.00 ) |
7.50
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*
Requesting for chicken white meat only will be $0.50 more * |
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