| Appetizers: |
1. |
Tung
Tong *(Golden Bags)
Crispy
fried flour bags filled with chicken, shrimp, carrot and corn served with hot
sweet &sour sauce |
5.00 |
2. |
Koong Hom Pa *(Crispy Shrimp)
Crispy fried wrapped shrimp served with hot
sweet &sour sauce |
5.25 |
3. |
Mee Krob (Ccrispy Noodle)
Sweet & sour crispy rice noodle with shrimp topped withfresh bean
sprout and Chinese chive |
5.00 |
4. |
Ka-Ri-Puf
Thai chicken curry puff
served with cucumber salad |
5.00 |
5. |
Pancake *
Scallion pancake served with Thai curry sauce
|
4.25 |
6. |
Po-Pia-Tod (Spring Rolls)
Spring rolls stuffed with duck meat, noodle, cabbage, carrot and
shi-ta-ke mushroom
|
5.00 |
7. |
Sa-Tay *
Grilled tasty marinated choices of beef or pork or chicken come
with peanut sauce & cucumbersalad |
5.25 |
8. |
Dumpling *
Thai style chicken dumpling with spicy sauce |
5.00 |
9. |
Peek Gai Radhana's *
Crispy fried wings stuffed with crab meat, chicken served with
sweet & sour sauce
|
4.50 |
10. |
Hoy Mang-Puo-Mor Din *
Steamed green shell mussel with lemon grass, lime leaf and Thai
basil
|
6.50 |
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| Soups: |
13. |
Tom-Yum-Koong *(Shrimp Soup)
Shrimp in hot spicy & sour soup
|
5.25 |
14. |
Tom-YTum-Talay * (Seafood
Soup)
Seafood combination in hot spicy & sour soup with Thai basil |
5.25 |
15. |
Tom-Ka-Taly * (Seafood Milk
Soup)
Seafood combination In hot spicy & sour coconut milk soup
|
5.25 |
16. |
Tom-Ka-Gai * (Chicken
Milk Soup
Chicken In hot spicy & sour coconut milk soup |
5.25 |
17. |
Tom-Yum-Gai * (Chicken Soup)
Chicken
in hot spicy & sour soup with chili paste
(All above soups included lime leaves, lemon grass and scallion) |
5.25 |
18. |
Kang-Chud Ruam Mit
(Mix Soup)
Shrimp, pork, fish balls and nanp cabbage in clear soup |
5.25 |
19. |
Kang-Chud Wu-Sen
Shrimp, pork, mushroom and clear noodle in clear soup
|
5.25 |
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Salads: |
21. |
Yun Nua * (Beef Salad)
Sliced Char-broiled sirloin beef, onion, cucumber, tomato, scallion
with hot spicy lime dressing |
6.25 |
22. |
Nua Num Tok * (E-San
Beef Salad)
Sliced Char-broiled sirloin beef, shallot, ground
toasted rice, Thai basil, scallion with hot spicy lime dressing
|
6.25 |
23. |
Nam Sod * (Prok Salad)
Minced pork, scallion, shallot, ginger, roasted peanut
with hot spicy lime dressing |
6.25 |
24. |
Lab Ped * (Duck Salad)
Finely chopped duck meat with scallion, shallot,ginger, roasted
peanut with house spicy dressing
|
6.25 |
25. |
Salad Kage * (Veggie Salad)
Combination of vegtable with peanut sauce dressing
|
4.25 |
26. |
Yum Wun-Sen * (Noodle Salad)
Shrimp, ground pork and clear noodle with hot spicy lime dressing
|
6.25 |
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Curry Dishes: |
28. |
Kang Ped Gai * (Chicken Curry)
Chichen in spicy Thai red curry coconut milk sauce with lime leaf
and Thai Basil
|
12.00 |
29. |
Kang Keaw Wan Gai * (Chicken
Green Curry)
Chicken in spicy Thai green curry coconut milk sauce with lime
leaf and Thai Basil
|
12.00 |
30. |
Kang Hung Lay * (Beef
Curry)
Burmese style beef spicy coconut milk curry
with ginger and potato |
12.75 |
31. |
Pa-Nang Curry *
Beef or pork or chicken in spicy Thai coconut milk curry sauce
with lime leaf (With beef $ 12.75) |
12.00 |
32. |
Chu-Chee koong * (Shrimp Curry)
Shrimp inhot spicy Thai Chu-Chee coconutmilk curry
|
14.95 |
33. |
Kang Keaw Wan Koong
* (Shrimp Green Curry)
Shrimp in spicy Thai green curry with lime leaf and Thai basil
|
14.95 |
34. |
Kang Kue Ped * (Duck curry)
Pan fried duck with spicy Thai curry coconut milk sauce and pine
apple
|
15.50 |
35. |
Chu-Chee Talay * (Seafood
Curry)
Seafood combination in Spicy Thai curry coconut milk sauce
|
15.50 |
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Chicken/Beef/Pork: |
38. |
Pud Prig * (--Pepper)
Stir-fried chicken or pork or beef with hot pepper, onion and scallpon
(Beef 12.75/shrimp 14.95)
|
12.00 |
39. |
Pud Ka Prow
* (--Basil)
Stir-fried chicken or pork or beef with hot pepper and Thai basil (Beef 12.75/shrimp 14.95)
|
12.00 |
40. |
Num Mun Hoi
(--Oyster Sauce)
Stir-fried chicken or pork or beef with oyster flavor sauce, bell
pepper, mushroom and scallion (Beef 12.75/shrimp 14.95)
|
12.00 |
41. |
Pud King Num
Poung (--Ginger Honey)
Stir-fried chicken or pork or beef with ginger, honey, onion, mushroom
and scallion (Beef 12.75/shrimp 14.95)
|
12.00 |
42. |
Pud King Thou
Jeaw (--Ginger Bean Sauce)
Stir-fried chicken or pork or beef with bean sauce, ginger, mushroom,
onion and scallion
(Beef 12.75/shrimp 14.95)
|
12.00 |
43. |
Pud Kra Tiem
Prig Tal
Stir-fried chicken or pork or beef with garlic sauce (Beef 12.75/shrimp 14.95)
|
12.00 |
44. |
Pud
Prig Pow * (--Chili Paste)
Stir-fried chicken or pork
or beef with chili paste, onion, cashew nut, chili pepper
and Thai basil |
12.00 |
45. |
Nau
Sa Wan (Beef Honey)
stir fried beef with house honey sauce, bell pepper and
scallion |
12.75 |
46. |
Pra
Ram Long Song Moo* (Pork Peanut Sauce)
Steamed
pork, broccoli, carrot withhouse peanut sauce (Beef
12.75/shrimp 14.95) |
12.75 |
47. |
Pud
Song Sa Hat (Pork And Shrimp)
Stir fried pork & shrimp with bell pepper, onion and scallion
|
12.75 |
50. |
Gai
He Ma Pann * (Chicken Cashew Nut)
Stir friedchicken with cashew nut,onion, scallion and dried chili |
|
51. |
Pra
Ram Long Song Gai * (Chicken Peanut Sauce)
Steamed Chicken, broccoli, carrot with house peanut sauce
|
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(For
chicken white meat only will be $1.00 more) |
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| Duck: |
52. |
Ped
Sam Rod * (Duck Three Flavors)
Pan fried duck with hot sweet and sour, pine apple sauce Thai basil |
15.50 |
53. |
Ped
P Lo (Duck Brown Sauce)
Steamed duck in house sweet sauce
|
15.50 |
54. |
Ped
Num Deang (Duck House Sauce)
Pan fried duck with sweet pine apple, mushroom, corn and carroSauce)t
sauce |
15.50 |
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| Vegetable: |
55. |
Ka
Na Num Mun Hoi (Chinese Broccoli Oyster)
Stir fried beef or pork or chicken with oyster flavor sauce
on Chinese brocolli
(Shrimp $12.00) |
11.00 |
56. |
Pud
Pak Ruam Mit (Mixed Veggie)
Stir fried combination of vegtable with brown sauce
|
10.00 |
57. |
Pud
Pak Ruam Mit Nua/Moo/Gai (Meat Mixed Veggie)
Stir
fried combination of vegtable with brown sauce choices
of beef or pork or chicken (Shrimp $12.00)
|
11.00 |
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